New edition of a 1983 text covering the basics. Annotation copyright Book News, Inc. Portland, Or.
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It' s packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and pickled celery incorporated into a vibrant stir-fry, the duel recipes in this cookbook will ensure you never end up with jars of forgotten Special Libraries and Information Centers : An Introductory Text download ebook pdf and unloved preserves. The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies. - Resources section encourages independent study Alik is a former Soviet soldier who has relocated to Coney Island only to become a gangland enforcer. He's haunted by memories of his past, and the only thing that soothes his angst is booze, heroin and his lover, the prostitute Marina. But as much as Alik encourages her to break away from the ganglord who owns her, Marina can't because of her daughter, who never leads the ganglord's side. So Alik comes up with a desperate plan to save all three of them, and in doing so, he'll find he's destined to repeat the past over and over again, including a past or two he might not even be aware he has, in a story that flashes from present- day run down Coney Island to the Russia of 10 years ago during the Second Chechen War to turn of the 20th century Coney Island, when the area was at its peak amusement park glory and wonder.
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Author: Ellis Mount
Number of Pages: none
Published Date: 01 Jun 1991
Publisher: Special Libraries Assn
Publication Country: none
Language: English
ISBN: 9780871113542
Download Link: Click Here
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